SHREDDED AVOCADO TOAST
This is how you make avocado toast with that hard avocado in your fridge—no more waiting for ripening!
SAVORY HERB AND CHEESE DUTCH BABY
This savory dutch baby recipe is a clutch one to have in your back pocket.
OATMEAL BANANA BARS
Another delicious way to use over-ripened bananas that the whole family will love.
MARYLAND STYLE CRAB CAKES
Dear crab cake lovers, here is your classic Maryland Crab Cake recipe!
CHIVE FLOWER COMPOUND BUTTER
Compound butter is such an easy way to elevate any brunch spread.
BACON WRAPPED DATES
The next level bacon wrapped dates that will be the first bites devoured on your table.
BANANA CHAI PANCAKES
The not so crazy but still different and delightful pancakes to add to your repertoire.
APRICOT AND CHOCOLATE CHUNK COFFEE SCONES
Coffee scones that will pair beautifully with your morning cup of joe.
BROWN BUTTER SAGE CRUSHED POTATOES
The smashed potatoes you’ll make a thousand times in your future.
BROWN BUTTER DATE BARS
The rich flavorful breakfast bars that will have you dreaming about waking up.
FIG AND RICOTTA TOAST
The toast of all toasts. Make this fig and ricotta toast and watch your guests’ jaw drop.
CHALLAH FRENCH TOAST
The classic french toast recipe you need to brighten up your weekend mornings.
FRENCH TOAST CAKE
Year in and year out this is one of my very favorite french toast recipes.