Light, elegant roasted salmon finished with crispy sage, fresh parsley, dill, and roasted lemon.

Bright, creamy, high-protein chicken meatballs made for spring, Easter, & Mother’s Day entertaining.

If you’re new to cooking fish in parchment, this salmon is a perfect place to start. This salmon recipe is simple, forgiving, and endlessly adaptable.

With six ingredients and one parchment wrap, this cod dinner is simplicity, perfected.

A pasta salad that’s equal parts zesty, herbaceous, and effortlessly elegant—click through for your next picnic staple.

Adding black garlic to salmon is the perfect touch. Make this salmon for friends and family and go on a flavor tour together.

This open-faced ham and burrata sandwich is the perfect savory brunch dish.

The easiest sharable bite to toss together on the fly.

This savory dutch baby recipe is a clutch one to have in your back pocket.

An apple picking season treat you have to make! Plus it’s another dish to make with apples that’s kinda in the pie family, but not.

The combination of scallops, garlic scapes and pasta make for a night to remember.

This char grilled shrimp with white wine and butter sauce is a dish I make time and time again. It’s so good!

These herb crusted lamb medallions left my guests mmmmm-ing.

The elevated brunch toast that will make your weekends.

This galette is perfect for a beautiful brunch.

The toast of all toasts. Make this fig and ricotta toast and watch your guests’ jaw drop.

Year in and year out this is one of my very favorite french toast recipes.