MOTHER’S DAY RECIPES
A curated recipe collection from a mom for all moms.
Photo credit: Remi Adetiba
All recipes here are mother approved for Mother’s Day.
Start with scones.
They’re deeply flavorful and carry that cozy, just-baked feeling that feels thoughtful and special. Make one of the recipes below, or use them as a starting point and make them your own by folding in your mom’s favorite flavors.
Next up, baby, a Dutch Baby!
Light, airy, with that beautifully dramatic rise, it’s one of those dishes that just feels right for the moment (and the word “baby” for Mother’s Day is an extra win).
Keep it simple with powdered sugar, elevate it with one of my recipes, or make it your own with whatever your mom loves.
Mama.
Knows.
Best.
Let’s talk toast.
It’s simple at its core, but endlessly customizable, which makes it perfect here. Think creamy avocado, a swipe of ricotta with truffle honey, or something a little warmer like maple roasted sweet potato.
Start with one of my recipes below, keep it classic, or build something that feels just right for your mom.
While we’re talking toast… let’s make it French!
Golden, custardy, and just the right amount of indulgent, this is the kind of breakfast that feels like a treat from the first bite. Make the classic recipe or lean into one of my playful recipes. I’m looking at you Frosted Flakes Crusted French Toast Cube!
Let’s go savory!
For when you want something a little more grounded to balance it all out. Think eggs, vegetables, herbs, and dishes that feel satisfying without being too heavy.
Simple, flavorful, and made to round out the table.
Let’s end on a sweet note.
This is where it all gets a little extra. Think soft bakes, creamy finishes, and just enough indulgence to make to transform the day into a celebration.
Happy Mother’s Day!
Every recipe here was made with this mother’s love. Sending so much love your way!
These flaky carrot cake scones with maple carrots, orange, and toasted walnuts are an Easter must.